How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Broccoli Brunch Casserole (Crock Pot)?

You need 9 ingredients. The key ingredients include: 3 cups low fat cottage cheese, 3 cups frozen chopped broccoli, thawed and drained, 2 cups reduced fat shredded cheddar cheese, 6 eggs, lightly beaten, and more.

Is Egg And Broccoli Brunch Casserole (Crock Pot) suitable as breakfast?

Yes, Egg And Broccoli Brunch Casserole (Crock Pot) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Broccoli Brunch Casserole (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Broccoli Brunch Casserole (Crock Pot)

Name: Egg And Broccoli Brunch Casserole (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low fat cottage cheese; 3 cups frozen chopped broccoli, thawed and drained; 2 cups reduced fat shredded cheddar cheese; 6 eggs, lightly beaten; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 3 tablespoons finely chopped onions; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese (optional)

Start your day right with this Egg And Broccoli Brunch Casserole (Crock Pot) recipe. Made with cottage cheese, broccoli, cheddar cheese and eggs. Easy s…

This Egg And Broccoli Brunch Casserole (Crock Pot) relies on simple, everyday ingredients such as low fat cottage cheese, eggs, lightly beaten, all-purpose flour and butter, melted. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

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Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Breakfast

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Egg And Broccoli Brunch Casserole (Crock Pot)

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