How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Broccoli Brunch Casserole (Crock Pot)?

You need 9 ingredients. The key ingredients include: 3 cups low fat cottage cheese, 3 cups frozen chopped broccoli, thawed and drained, 2 cups reduced fat shredded cheddar cheese, 6 eggs, lightly beaten, and more.

Is Egg And Broccoli Brunch Casserole (Crock Pot) suitable as breakfast?

Yes, Egg And Broccoli Brunch Casserole (Crock Pot) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Broccoli Brunch Casserole (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Broccoli Brunch Casserole (Crock Pot) Recipe

Name: Egg And Broccoli Brunch Casserole (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low fat cottage cheese; 3 cups frozen chopped broccoli, thawed and drained; 2 cups reduced fat shredded cheddar cheese; 6 eggs, lightly beaten; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 3 tablespoons finely chopped onions; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese (optional)

Egg And Broccoli Brunch Casserole (Crock Pot) – a delicious recipe with cottage cheese, broccoli, cheddar cheese, eggs, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Breakfast

Eats Now Editorial Team

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Egg And Broccoli Brunch Casserole (Crock Pot)

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