Zucchini And Red Pepper Frittata

1. 1

   Preheat broiler to high.

2. 2

   Cut bell pepper in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap -pepper in foil; let stand 15 minutes. Peel and slice.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Heat a 9-inch nonstick, ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add zucchini; cook 6 minutes. Stir in bell pepper; reduce heat to medium.

5. 5

   Combine remaining ingredients in a large bowl. Add to zucchini mixture; cook 2 minutes or until edges are set. Bake at 350u00b0 for 16 minutes or until center is set. Let stand 15 minutes. Cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.