Bake this irresistible Egg And Biscuit Casserole at home. Made with eggs, milk, pepper and Cheddar. Easy step-by-step instructions included.
This Egg And Biscuit Casserole relies on simple, everyday ingredients such as eggs, milk or cream, of pepper and grated sharp cheddar. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026