How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Biscuit Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/2 c. milk or cream, dash of pepper, 2 c. grated sharp Cheddar, and more.

Is Egg And Biscuit Casserole suitable as baking & desserts?

Yes, Egg And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Biscuit Casserole Recipe

Name: Egg And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. milk or cream; dash of pepper; 2 c. grated sharp Cheddar; 1 c. grated Swiss; salt; 2 c. Bisquick; 1 c. milk

Egg And Biscuit Casserole – a delicious recipe with eggs, milk, pepper, Cheddar, Swiss, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. milk or cream
dash of pepper
2 c. grated sharp Cheddar
1 c. grated Swiss
salt
2 c. Bisquick
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Biscuit Casserole

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