How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Rolls?

You need 7 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 3/4 cup bacon pieces, fried until crisp, 2 tablespoons finely chopped parsley, salt and pepper, to taste, and more.

Is Egg and Bacon Rolls suitable as meat & poultry?

Yes, Egg and Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Bacon Rolls Recipe

Name: Egg and Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 3/4 cup bacon pieces, fried until crisp; 2 tablespoons finely chopped parsley; salt and pepper, to taste; 4 round rolls; 1/3 cup tomato paste; 4 eggs, fried until crisp

Egg and Bacon Rolls – a delicious recipe with Cream Cheese, bacon, parsley, salt, rolls, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

125g block PHILADELPHIA Cream Cheese, softened
3/4 cup bacon pieces, fried until crisp
2 tablespoons finely chopped parsley
salt and pepper, to taste
4 round rolls
1/3 cup tomato paste
4 eggs, fried until crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Beef And Peppers
Sweet-Sour Venison
Mexican Hats
Wayne'S Favorite Meat Loaf

Egg and Bacon Rolls

How did you like this recipe?

Frequently Asked Questions