New Wave Pork Chops Recipe

Name: New Wave Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1 inch thick pork chops; 3 tbsp (45 ml) olive oil; 3 cloves garlic, minced; 2 cubes chicken boullion; 1 tbsp (15 ml) basil; 1/2 tsp (2 ml) oregano; 1/4 tsp (1 ml) rosemary; 2 tbsp (30 ml) water; 1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can); 1/4 tsp (1 ml) ground nutmeg; 1 tbsp (15 ml) brown sugar

Servings: persons

6 1 inch thick pork chops
3 tbsp (45 ml) olive oil
3 cloves garlic, minced
2 cubes chicken boullion
1 tbsp (15 ml) basil
1/2 tsp (2 ml) oregano
1/4 tsp (1 ml) rosemary
2 tbsp (30 ml) water
1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can)
1/4 tsp (1 ml) ground nutmeg
1 tbsp (15 ml) brown sugar

1
In a large skillet, brown pork chops in olive oil and garlic.
2
Remove pork chops from pan and place in 9 x 11 inch baking dish.
3
Add chicken boullion, basil, oregano, rosemary and two tbsp of water to skillet.
4
Heat on simmer for 3 minutes, stirring constantly.
5
Add crushed tomatoes, nutmeg and brown sugar.
6
Blend all ingredients together and simmer for a few minutes.
7
Pour mixture over pork chops.
8
Bake in pre-heated 425 degree (225 C.) oven for 10 minutes.
9
Turn oven down to 350 degrees (175 C.) and bake for another 25 minutes.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1 inch thick pork chops, 3 tbsp (45 ml) olive oil, 3 cloves garlic, minced, 2 cubes chicken boullion, and more.

Yes, New Wave Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Wave Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions