Portobello Pizzas

1. 1

   Preheat broiler.

2. 2

   Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.

3. 3

   Broil the portobello mushrooms 5 minutes on each side until tender.

4. 4

   While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst.

5. 5

   Add cream to skillet and reduce 2 to 3 minutes more.

6. 6

   Remove the sausage from heat and fold in basil.

7. 7

   Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.