Herb Roasted Chicken with baby vegetables Recipe

Name: Herb Roasted Chicken with baby vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; ½ teaspoon salt; 2 tablespoons parsley; ½ teaspoon rosemary; ½ teaspoon black pepper; ½ teaspoon thyme; ¼ teaspoon paprika; 2 lbs small red potatoes; baby carrots; 3 stalks celery; 2 large sweet onions, cut in chunks; ¼ cup white wine

Servings: persons

1 roasting chicken
½ teaspoon salt
2 tablespoons parsley
½ teaspoon rosemary
½ teaspoon black pepper
½ teaspoon thyme
¼ teaspoon paprika
2 lbs small red potatoes
baby carrots
3 stalks celery
2 large sweet onions, cut in chunks
¼ cup white wine

1
["Remove giblets, rinse chicken and pat dry.", "Combine all herbs and spices in a small bowl, blend.", "Spread half of herb mixture in cavity of chicken.", "Spread the remaining mixture over outside of chicken.", "Quarter or halve red potatoes, cut celery in large chunks and combine potatoes, carrots, celery, and onion chunks.", "Arrange vegetables around chicken in a roasting pan.", "Pour wine into bottom of roaster.", "Roast covered at 350 degrees 1 1/2 hours basting occasionally and adding more wine if necessary to make""sauce"".", "Uncover last 15-20 minutes to brown skin.", "This makes a wonderful sauce to spoon over the carved meat and veggies.", "Any leftover""sauce"" when defatted and used with leftover chicken makes a wonderful base for chicken soup."]

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, ½ teaspoon salt, 2 tablespoons parsley, ½ teaspoon rosemary, and more.

Yes, Herb Roasted Chicken with baby vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken with baby vegetables

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