How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Artichoke Squares (Bake)?

You need 6 ingredients. The key ingredients include: 2 1/2 bunches green onions, minced, 2 large garlic cloves, diced, 6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds, 12 eggs, beaten, and more.

Is Egg And Artichoke Squares (Bake) suitable as vegetarian?

Yes, Egg And Artichoke Squares (Bake) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Artichoke Squares (Bake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Artichoke Squares (Bake) Recipe

Name: Egg And Artichoke Squares (Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 bunches green onions, minced; 2 large garlic cloves, diced; 6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds; 12 eggs, beaten; 24 ounces swiss cheese, shredded (or can use Cheddar); 1 cup breadcrumbs (or can use cracker crumbs)

Egg And Artichoke Squares (Bake) – a delicious recipe with green onions, garlic, artichokes, eggs, swiss cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 bunches green onions, minced
2 large garlic cloves, diced
6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds
12 eggs, beaten
24 ounces swiss cheese, shredded (or can use Cheddar)
1 cup breadcrumbs (or can use cracker crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Vegetarian

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Egg And Artichoke Squares (Bake)

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