How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Artichoke Squares (Bake)?

You need 6 ingredients. The key ingredients include: 2 1/2 bunches green onions, minced, 2 large garlic cloves, diced, 6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds, 12 eggs, beaten, and more.

Is Egg And Artichoke Squares (Bake) suitable as vegetarian?

Yes, Egg And Artichoke Squares (Bake) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Artichoke Squares (Bake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Artichoke Squares (Bake) Recipe

Name: Egg And Artichoke Squares (Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 bunches green onions, minced; 2 large garlic cloves, diced; 6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds; 12 eggs, beaten; 24 ounces swiss cheese, shredded (or can use Cheddar); 1 cup breadcrumbs (or can use cracker crumbs)

Try this homemade Egg And Artichoke Squares (Bake) recipe the whole family will love. Made with green onions, garlic, artichokes and eggs. Easy step-by-…

This Egg And Artichoke Squares (Bake) relies on simple, everyday ingredients such as bunches green onions, minced, large garlic cloves, diced and eggs, beaten. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/2 bunches green onions, minced
2 large garlic cloves, diced
6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds
12 eggs, beaten
24 ounces swiss cheese, shredded (or can use Cheddar)
1 cup breadcrumbs (or can use cracker crumbs)

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Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Vegetarian

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