Barbecued Tempeh Hash Recipe

Name: Barbecued Tempeh Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. vegetable oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 medium clove garlic, minced; 1 cup low-sodium vegetable broth, plus additional if needed; 3 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces); 8-oz. pkg. tempeh, cut into 1/2-inch dice; 1/2 tsp. dried oregano; 1/4 tsp. salt; 3/4 cup barbecue sauce

Servings: persons

1 1/2 Tbs. vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium clove garlic, minced
1 cup low-sodium vegetable broth, plus additional if needed
3 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces)
8-oz. pkg. tempeh, cut into 1/2-inch dice
1/2 tsp. dried oregano
1/4 tsp. salt
3/4 cup barbecue sauce

1
In large skillet, heat oil over medium heat.
2
Add onion and bell pepper and cook, stirring often, until onion is softened, about 7 minutes.
3
Add garlic and cook, stirring, 1 minute.
4
Stir in 1 cup broth, potatoes, tempeh, oregano and salt.
5
Season with freshly ground pepper to taste.
6
Bring to a boil, cover, reduce heat slightly and cook gently until potatoes are barely tender, about 8 minutes.
7
(There should be a little liquid left in the pan; if not, stir in additional broth or water by the tablespoon.)
8
Stir in barbecue sauce and simmer uncovered until liquid is like a thick gravy, 3 to 4 minutes.
9
Remove from heat and let stand, covered, at least 10 minutes.
10
Reheat briefly and serve hot.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbs. vegetable oil, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 medium clove garlic, minced, and more.

Yes, Barbecued Tempeh Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Tempeh Hash

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