Eel Stew(Green Eel)

1. 1

   Cut the eel in pieces of 4 to 5 cm each. Spice with salt, pepper, thyme and laurel.

2. 2

   Melt butter in a large pan. Add the chopped spices and slightly stew. Add the eel and cover with the white wine.

3. 3

   When cooking point is reached, put a lid on the pan. Lower the fire and let it all stew for about 15 minutes. Thicken the sauce with the egg yolks and add some lemon juice.

4. 4

   You can eat this delicacy either warm or cold with brown bread or chips and a pint of beer! Cheers!

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