How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup (Fasolatha)?

You need 7 ingredients. The key ingredients include: 18 ounces medium white beans, 2 medium scraped and sliced carrots, 2 medium chopped onions, 2 ripe chopped tomatoes, and more.

Is Bean Soup (Fasolatha) suitable as soups & stews?

Yes, Bean Soup (Fasolatha) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup (Fasolatha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup (Fasolatha) Recipe

Name: Bean Soup (Fasolatha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces medium white beans; 2 medium scraped and sliced carrots; 2 medium chopped onions; 2 ripe chopped tomatoes; chopped celery; 1 teaspoon olive oil; salt and pepper

Bean Soup (Fasolatha) – a delicious recipe with white beans, carrots, onions, tomatoes, celery, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 ounces medium white beans
2 medium scraped and sliced carrots
2 medium chopped onions
2 ripe chopped tomatoes
chopped celery
1 teaspoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup (Fasolatha)

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