Warm up with this hearty Fried Chicken Stew recipe. Made with chicken, california blend, flour and cream of chicken soup. Easy step-by-step instructions…
This Fried Chicken Stew relies on simple, everyday ingredients such as medium whole chicken chopped, california blend mix veggies, flour and cream of chicken soup. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026