How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Goulash (Verpovy Gulas )?

You need 8 ingredients. The key ingredients include: 1 12 lbs fresh pork shoulder, cubed, 1 medium onion, chopped, ¼ cup lard, ¼ teaspoon paprika, and more.

Is Pork Goulash (Verpovy Gulas ) suitable as soups & stews?

Yes, Pork Goulash (Verpovy Gulas ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Goulash (Verpovy Gulas )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash (Verpovy Gulas ) Recipe

Name: Pork Goulash (Verpovy Gulas )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh pork shoulder, cubed; 1 medium onion, chopped; ¼ cup lard; ¼ teaspoon paprika; ½ teaspoon caraway seed; salt; 2 cups water, divided; 2 tablespoons flour

Pork Goulash (Verpovy Gulas ) – a delicious recipe with pork shoulder, onion, lard, paprika, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs fresh pork shoulder, cubed
1 medium onion, chopped
¼ cup lard
¼ teaspoon paprika
½ teaspoon caraway seed
salt
2 cups water, divided
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Goulash (Verpovy Gulas )

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