Eel Roll and California Roll

1. 1

   Make the sushi rice.

2. 2

   Cut the nori into 2/3 of the original size.

3. 3

   Spread sushi rice on the nori.

4. 4

   Make the edge close to you thinner.

5. 5

   Sprinkle the rice with sesame seeds.

6. 6

   Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat).

7. 7

   Place half of the unagi, avocado and cucumber on it and roll up the sushi.

8. 8

   Make the California rolls in the same manner.

9. 9

   You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

* Per serving · 4 servings · Values may vary.

No additional tips available.