Beer Battered Shrimp With Chipotle Dipping Sauce Re

Name: Beer Battered Shrimp With Chipotle Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp - (21 to 25) peeled, deveined Oil for frying; 1/2 c. Soy sauce; 1 Tbsp. Chipotle pepper in adobe sauce; 1 Tbsp. Chopped ginger; 3 Tbsp. Lime juice; 1 Tbsp. Mirin; 1 1/2 c. All-purpose flour; 1/2 c. Cornstarch; 1 Tbsp. Salt; 1 bot Lite beer - (12 ounce)

Servings: persons

1
Preheat oil to 365 degrees.
2
In a small bowl, whisk together all the dipping sauce ingredients.
3
Transfer to a serving bowl, cover and set aside.
4
In a medium-size bowl, combine all the dry ingredients for the batter.
5
Slowly, whisk in beer, till combined.
6
If not using right away cover and chill for later use.
7
Gently toss shrimp in the batter, to coat.
8
Shake gently to remove excess batter and with slotted spoon, carefully fry in warm oil for 5 to 6 min or possibly till golden.
9
Cook in batches to avoid over crowding.
10
Remove shrimp with a spider or possibly slotted spoon and place on paper towels to drain.
11
Serve warm with dipping sauce.
12
This recipe yields 4 servings.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Shrimp - (21 to 25) peeled, deveined Oil for frying, 1/2 c. Soy sauce, 1 Tbsp. Chipotle pepper in adobe sauce, 1 Tbsp. Chopped ginger, and more.

Yes, Beer Battered Shrimp With Chipotle Dipping Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Battered Shrimp With Chipotle Dipping Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions