Mussel Tomato And Chilies

1. 1

   Saut?

2. 2

   onions , garlic in a pan then add the white wine and mussels steam off for 3 mins

3. 3

   Then add the tomato, chillies and Tabasco sauce and cook again for another 5 mins

4. 4

   Place just the mussels into a bowl and add the sauce over the top , place a wedge of lemon for decoration and to squeeze to add flavour

5. 5

   Finely chop some coriander to place over the top

* Per serving · 4 servings · Values may vary.

No additional tips available.