Shrimp Salad: Garidosalata - Cat Cora Recipe

Name: Shrimp Salad: Garidosalata - Cat Cora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 2 garlic cloves; 1 lemon, halved; 1 teaspoon crushed red pepper flakes; 2 lbs shrimp, peeled and deveined (21/25 count); 2 scallions, finely chopped; 1 small red onion, finely chopped; 1 ounce capers; 1 celery rib, chopped; 30 cherry tomatoes, halved; 1 teaspoon finely chopped fresh oregano; 1 ounce olive oil; salt & freshly ground black pepper; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar

Servings: persons

kosher salt
2 garlic cloves
1 lemon, halved
1 teaspoon crushed red pepper flakes
2 lbs shrimp, peeled and deveined (21/25 count)
2 scallions, finely chopped
1 small red onion, finely chopped
1 ounce capers
1 celery rib, chopped
30 cherry tomatoes, halved
1 teaspoon finely chopped fresh oregano
1 ounce olive oil
salt & freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon red wine vinegar

1
Bring a large pot of salted water to a boil over high heat.
2
Add garlic cloves, lemon halves, and chile.
3
Add in shrimp and simmer until pink, about 5 minutes.
4
Remove and rinse under cold water.
5
In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
6
In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar.
7
Pour over the salad and toss once more to incorporate.
8
Cover and refrigerate until ready to serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: kosher salt, 2 garlic cloves, 1 lemon, halved, 1 teaspoon crushed red pepper flakes, and more.

Yes, Shrimp Salad: Garidosalata - Cat Cora falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad: Garidosalata - Cat Cora

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