Edwina's Corn

1. 1

   Cook pkgs of corn as directed on pkg.

2. 2

   Fry bacon and set aside.

3. 3

   Saute onion in bacon grease (draining off some of grease if necessary).

4. 4

   When onion is soft add cooked corn and sour cream.

5. 5

   Place in lightly greased baking dish and bake at 350 for about 25 minutes.

6. 6

   Crumble bacon on top and bake an additional 5-10 minutes or until heated through.

No additional tips available.