Kadhai Chicken Recipe

Name: Kadhai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, skinless & jointed; 2 large onions, sliced; 1 teaspoon garlic paste; 1/2 teaspoon ginger paste; 2 tomatoes, chopped; 1 teaspoon coriander seed; 1 inch cinnamon stick; 2 bay leaves; 2 cardamoms; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 tablespoon garam masala; 1 teaspoon red chili pepper; salt; 2 tablespoons oil (approximately); 1 small onion, quartered and individual layers separated; 1 tomatoes, separated; 1 green bell pepper, deseeded and quartered

Servings: persons

1 whole chicken, skinless & jointed
2 large onions, sliced
1 teaspoon garlic paste
1/2 teaspoon ginger paste
2 tomatoes, chopped
1 teaspoon coriander seed
1 inch cinnamon stick
2 bay leaves
2 cardamoms
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon garam masala
1 teaspoon red chili pepper
salt
2 tablespoons oil (approximately)
1 small onion, quartered and individual layers separated
1 tomatoes, separated
1 green bell pepper, deseeded and quartered

1
Heat oil in a wok.
2
Add coriander seeds, cinnamon, cardamom and bay leaves.
3
Once oil is hot, add the sliced onions; fry till golden brown.
4
Add ginger and garlic and fry till onions are dark brown.
5
Add cumin powder, coriander powder, garam masala, red chili powder and salt.
6
Fry the mixture for 5 minutes.
7
Add chopped tomatoes.
8
Fry the mixture till the you can see oil separating at the sides.
9
Add chicken and mix well.
10
Fry on high heat for 2 minutes, stirring continuously.
11
Reduce heat to medium and cook covered.
12
If the spice mixture is dry add little water.
13
Keep checking occasionally to see that the spice mixture or the chicken does not burn.
14
Once chicken is done add the quartered green bell peppers and fry for a minute.
15
Add onion, quartered; fry for a minute.
16
Add the quartered tomato and fry for a minute.
17
The last three ingredients need to be cooked, but should not get mashed.
18
Remove from heat and serve with your favorite bread.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chicken, skinless & jointed, 2 large onions, sliced, 1 teaspoon garlic paste, 1/2 teaspoon ginger paste, and more.

Yes, Kadhai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhai Chicken

How did you like this recipe?

Frequently Asked Questions