Orange Lamb Shanks Recipe

Name: Orange Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 lamb shanks (each about 12 oz); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons finely grated orange rind; 1 1/2 cups orange juice; 1/4 cup teriyaki sauce; 2 cloves garlic, smashed; 2 teaspoons curry powder; 2 tablespoons all-purpose flour; 1 orange, sliced; 1 tablespoon chopped fresh parsley

Servings: persons

2 tablespoons vegetable oil
4 lamb shanks (each about 12 oz)
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons finely grated orange rind
1 1/2 cups orange juice
1/4 cup teriyaki sauce
2 cloves garlic, smashed
2 teaspoons curry powder
2 tablespoons all-purpose flour
1 orange, sliced
1 tablespoon chopped fresh parsley

1
In large frypan or saucepan, I use my cast iron dutch oven, heat oil over medium high heat, brown lamb on all sides.
2
Sprinkle with salt and pepper.
3
Drain off fat.
4
In bowl, combine orange rind and juice, teriyaki sauce, garlic and curry powder, pour over lamb.
5
Bring to boil.
6
Reduce heat, cover and simmer, turning occasionally, for 1 to 1 1/4 hours or until lamb is tender.
7
Transfer to plate, tent with foil and let stand for 10 minutes.
8
Meanwhile, skim fat from pan juices.
9
In bowl, whisk flour into 1/4 cup of the pan juices, whisk back into pan and simmer, whisking for about 5 minutes or until slightly thickened.
10
Serve over lamb.
11
Garnish with orange slices and parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 lamb shanks (each about 12 oz), 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Orange Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Lamb Shanks

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