Fried Chicken With Herbed Cream Sauce Recipe

Name: Fried Chicken With Herbed Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Chicken; 8 boneless skinless chicken breast halves; 2 cups buttermilk; 3 egg yolks, beaten; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried basil; 2 cups flour; 1 teaspoon dried thyme; 1 teaspoon dried sage; vegetable oil; Herbed Cream Sauce; 1/4 cup flour; 1/4 cup onion, finely chopped; 1/4 cup dry white wine; 1 (13 3/4 ounce) can chicken broth; 2 tablespoons butter; 2 tablespoons cilantro, chopped; 1 garlic clove, finely chopped; 1/2 teaspoon paprika; 1/2 cup heavy cream; 1/8 teaspoon salt; 1 pinch white pepper

Servings: persons

Fried Chicken
8 boneless skinless chicken breast halves
2 cups buttermilk
3 egg yolks, beaten
1/2 teaspoon poultry seasoning
1/2 teaspoon dried basil
2 cups flour
1 teaspoon dried thyme
1 teaspoon dried sage
vegetable oil
Herbed Cream Sauce
1/4 cup flour
1/4 cup onion, finely chopped
1/4 cup dry white wine
1 (13 3/4 ounce) can chicken broth
2 tablespoons butter
2 tablespoons cilantro, chopped
1 garlic clove, finely chopped
1/2 teaspoon paprika
1/2 cup heavy cream
1/8 teaspoon salt
1 pinch white pepper

1
Fried Chicken:.
2
Place chicken in a shallow glass dish.
3
Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
4
Cover, and refrigerate for 4 hours.
5
Mix flour, thyme, sage, and basil in a bowl.
6
Drain the chicken pieces, and coat with the seasoned flour. Set aside.
7
Heat oil in a skillet.
8
Add chicken in single layer.
9
Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
10
Remove to paper towels to drain.
11
Serve with the Herbed Cream Sauce.
12
Herbed Cream Sauce:.
13
Add flour to a saucepan.
14
Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
15
Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
16
Add wine, and cook until reduced by half.
17
Whisk in broth mixture, and simmer 5 minutes
18
Strain sauce.
19
Add cream and cilantro.
20
Season with salt and pepper.
21
Keep warm until serving.

1747

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Fried Chicken, 8 boneless skinless chicken breast halves, 2 cups buttermilk, 3 egg yolks, beaten, and more.

Yes, Fried Chicken With Herbed Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken With Herbed Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions