Edwards' Breakfast Casserole(Combines Eggs And Smoked Country Sausage Links!)

1. 1

   Grease a 9 x 13-inch baking dish.

2. 2

   Slice sausages in 1/8-inch thick circles or coins; saute in an ungreased frying pan for 2 to 4 minutes.

3. 3

   Drain well.

4. 4

   Trim crusts from bread and fit into bottom of dish.

5. 5

   Distribute sausage over bread.

6. 6

   Place eggs, mustard, Worcestershire sauce and milk in blender and blend well.

7. 7

   Spread cheeses over sausage and cover with milk mixture.

8. 8

   Cover with plastic wrap and allow to sit in refrigerator overnight.

9. 9

   Bake at 350u00b0 for 30 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.