Rose Water Or Orange Blossom Pancakes

1. 1

   Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.

2. 2

   Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.

3. 3

   Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.

4. 4

   Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.

5. 5

   Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.