Bean And Egg Breakfast Burrito

1. 1

   Rinse and drain pinto beans.

2. 2

   Add to large skillet and mash.

3. 3

   Heat over medium to medium-low heat.

4. 4

   Add chicken bouillon.

5. 5

   Add water to bring to the consistency you desire.

6. 6

   Once beans are simmering, add eggs.

7. 7

   Break eggs and gently fold into beans.

8. 8

   Continue to cook and fold eggs into beans. Do not beat eggs into beans.

9. 9

   Cook until eggs are set to your liking.

10. 10

    Remove from heat.

11. 11

    Heat flour tortillas on a comal or heavy skillet, between 1 and 2 minutes per side until brown spots appear.

12. 12

    Remove tortilla to a sheet of waxed paper.

13. 13

    Add about 1/3 to 1/2 cup of egg/bean mixture to tortilla.

14. 14

    Sprinkle with ground pepper.

15. 15

    Add grated cheese.

16. 16

    Fold burrito style.

17. 17

    Serve immediately or package for breakfasts or lunches.

* Per serving · 4 servings · Values may vary.

No additional tips available.