Edna's French Onion Soup

1. 1

   Put butter and onions in 2 quart cassarole [sic] and bake in oven until soft, stirring once.

2. 2

   Combine can of beef broth, can of chicken broth, and hot water in sauce pan.

3. 3

   Add onions and butter and bring to a boil.

4. 4

   Divide between 4 big mugs that are safe in the oven.

5. 5

   Top each mug with one slice of French bread and 1/4 of each of the cheeses.

6. 6

   Broil until cheeses are melty.

7. 7

   ADDED LATER - To do it in the microwave:.

8. 8

   Put butter and onions in 2 quart cassarole [sic] and microwave on high for 6-8 minutes, stirring once.

9. 9

   Combine chicken broth, beef broth, and hot water in dish.

10. 10

    Microwave on high for 4-6 minutes until hot.

11. 11

    Top top each of 4 servings with slice of French bread and 1/4 of each cheese.

12. 12

    Microwave on high for 5 1/2 to 7 1/2 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.