Edible Birthday Cards

1. 1

   Make up the dough as normal.

2. 2

   Cut out a square.

3. 3

   With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.

4. 4

   Bake as normal.

5. 5

   Cool then decorate with the person's name and a little design around the outside.

6. 6

   Have fun and let me know in a review.

No additional tips available.