How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Grape-Berry Crumble?

You need 15 ingredients. The key ingredients include: 4 cups seedless grapes, halved, 4 cups fresh or frozen blueberries, 1 cup sliced fresh or frozen strawberries, thawed, 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar, and more.

Is Gluten-Free Grape-Berry Crumble suitable as baking & desserts?

Yes, Gluten-Free Grape-Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Grape-Berry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Grape-Berry Crumble Recipe

Name: Gluten-Free Grape-Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seedless grapes, halved; 4 cups fresh or frozen blueberries; 1 cup sliced fresh or frozen strawberries, thawed; 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar; 1/3 cup cornstarch; 1-1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1-1/2 cups gluten-free all-purpose baking flour; 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar; 1-1/2 teaspoons baking powder; 1/3 cup coconut oil; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 teaspoon turbinado (washed raw) sugar; 1/2 teaspoon ground cinnamon

Bake this irresistible Gluten-Free Grape-Berry Crumble at home. Made with seedless grapes, blueberries, frozen strawberries and turbinado. Easy step-by-…

This Gluten-Free Grape-Berry Crumble relies on simple, everyday ingredients such as seedless grapes, halved, fresh or frozen blueberries, cornstarch and grated lemon zest. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Grape-Berry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Grape-Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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