How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Cobbler?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 small zucchini, sliced, 1 small sweet red pepper, finely chopped, 1 small onion, finely chopped, and more.

Is Summer Vegetable Cobbler suitable as baking & desserts?

Yes, Summer Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Vegetable Cobbler Recipe

Name: Summer Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 small zucchini, sliced; 1 small sweet red pepper, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/4 cup shredded Parmesan cheese; 3 tablespoons minced fresh basil; 2/3 cup 2% milk

Bake this irresistible Summer Vegetable Cobbler at home. Made with butter, zucchini, sweet red pepper and onion. Easy step-by-step instructions included.

This Summer Vegetable Cobbler relies on simple, everyday ingredients such as butter, small zucchini, sliced, small onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Vegetable Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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