How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eddie'S No Fuss Chicken And Vegetable Pockets?

You need 5 ingredients. The key ingredients include: 4 boneless chicken breast halves, skin removed, 1 c. broccoli, chopped into 1/4-inch pieces, 1 c. carrots, julienned, 1 c. sliced onions, and more.

Is Eddie'S No Fuss Chicken And Vegetable Pockets suitable as meat & poultry?

Yes, Eddie'S No Fuss Chicken And Vegetable Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eddie'S No Fuss Chicken And Vegetable Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eddie'S No Fuss Chicken And Vegetable Pockets

Name: Eddie'S No Fuss Chicken And Vegetable Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, skin removed; 1 c. broccoli, chopped into 1/4-inch pieces; 1 c. carrots, julienned; 1 c. sliced onions; 1 c. fat-free honey mustard salad dressing

Try this homemade Eddie'S No Fuss Chicken And Vegetable Pockets recipe the whole family will love. Made with chicken breast halves, broccoli, carrots an…

This Eddie'S No Fuss Chicken And Vegetable Pockets relies on simple, everyday ingredients such as carrots, julienned and sliced onions. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves, skin removed
1 c. broccoli, chopped into 1/4-inch pieces
1 c. carrots, julienned
1 c. sliced onions
1 c. fat-free honey mustard salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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