How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eddie'S No Fuss Chicken And Vegetable Pockets?

You need 5 ingredients. The key ingredients include: 4 boneless chicken breast halves, skin removed, 1 c. broccoli, chopped into 1/4-inch pieces, 1 c. carrots, julienned, 1 c. sliced onions, and more.

Is Eddie'S No Fuss Chicken And Vegetable Pockets suitable as meat & poultry?

Yes, Eddie'S No Fuss Chicken And Vegetable Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eddie'S No Fuss Chicken And Vegetable Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eddie'S No Fuss Chicken And Vegetable Pockets Recipe

Name: Eddie'S No Fuss Chicken And Vegetable Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, skin removed; 1 c. broccoli, chopped into 1/4-inch pieces; 1 c. carrots, julienned; 1 c. sliced onions; 1 c. fat-free honey mustard salad dressing

Eddie'S No Fuss Chicken And Vegetable Pockets – a delicious recipe with chicken breast halves, broccoli, carrots, onions, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves, skin removed
1 c. broccoli, chopped into 1/4-inch pieces
1 c. carrots, julienned
1 c. sliced onions
1 c. fat-free honey mustard salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eddie'S No Fuss Chicken And Vegetable Pockets

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