How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eddie Murn'S Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat (lump or backfin), 1 egg, 2 Tbsp. mayonnaise, 12 saltines, finely crumbled, and more.

Is Eddie Murn'S Crab Cakes suitable as seafood?

Yes, Eddie Murn'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eddie Murn'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eddie Murn'S Crab Cakes Recipe

Name: Eddie Murn'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (lump or backfin); 1 egg; 2 Tbsp. mayonnaise; 12 saltines, finely crumbled; 1 tsp. Dijon mustard; Old Bay seasoning; salt and pepper; Worcestershire sauce

Eddie Murn'S Crab Cakes – a delicious recipe with crabmeat, egg, mayonnaise, saltines, mustard, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (lump or backfin)
1 egg
2 Tbsp. mayonnaise
12 saltines, finely crumbled
1 tsp. Dijon mustard
Old Bay seasoning
salt and pepper
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Eddie Murn'S Crab Cakes

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