Tuna-Chicken Pie

Name: Tuna-Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; dash of pepper; 2 c. milk; 1 (10 oz.) pkg. frozen peas and carrots; 1 c. diced cooked potatoes; 1 (7 oz.) can tuna; 1 c. diced cooked chicken; 1 small can sliced mushrooms; 2 c. prepared biscuit mix

Eats Now Editorial Team · Seafood

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Tuna-Chicken Pie – a delicious recipe with butter, flour, salt, pepper, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
1 tsp. salt
dash of pepper
2 c. milk
1 (10 oz.) pkg. frozen peas and carrots
1 c. diced cooked potatoes
1 (7 oz.) can tuna
1 c. diced cooked chicken
1 small can sliced mushrooms
2 c. prepared biscuit mix

1
Melt butter.
2
Blend in flour, salt and pepper.
3
Add milk and cook, stirring until mixture thickens and boils.
4
Add remaining ingredients except biscuit mix.
5
Turn into greased 2-quart casserole.
6
Prepare biscuit mix.
7
Arrange rounds on top of hot tuna mixture.
8
Bake in oven at 425u00b0 for about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 tsp. salt, dash of pepper, and more.

Yes, Tuna-Chicken Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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