Scandinavian Fried Fish

1. 1

   Preheat oven to 300u00b0.

2. 2

   Set oil to heat in a large skillet until a few drops of water will spatter.

3. 3

   Beat the eggs in a pie plate.

4. 4

   In another pie plate, mix the flour, onion flakes, salt and pepper.

5. 5

   Dip fish sections into egg wash, then roll in seasoned flour until completely coated.

6. 6

   Gently dip fish into skillet.

7. 7

   Fry until fish is lightly browned on both sides and flakes easily.

8. 8

   Remove to a baking dish in the oven.

9. 9

   Saute onions in remaining fat.

10. 10

    Remove and spread over fish.

11. 11

    Pour bouillon over fish and bake for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.