Molded Crab Or Shrimp Salad

Name: Molded Crab Or Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 1/2 c. cold water; 1/2 tsp. salt; 3 Tbsp. vinegar; 1 (6 1/2 oz.) can crab or fresh or 1 can cleaned shrimp or some of each; 3/4 c. finely chopped celery; 2 Tbsp. onion, grated; 1/2 c. mayonnaise; 2 Tbsp. pimento, cut finely; lettuce; dab of mayonnaise; ripe olives

Eats Now Editorial Team · 255 kcal · Seafood

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Molded Crab Or Shrimp Salad – a delicious recipe with lemon jello, water, cold water, salt, vinegar, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon jello
1 c. hot water
1/2 c. cold water
1/2 tsp. salt
3 Tbsp. vinegar
1 (6 1/2 oz.) can crab or fresh or 1 can cleaned shrimp or some of each
3/4 c. finely chopped celery
2 Tbsp. onion, grated
1/2 c. mayonnaise
2 Tbsp. pimento, cut finely
lettuce
dab of mayonnaise
ripe olives

1
Dissolve jello in hot water.
2
Add remaining items.
3
When it starts to congeal, stir in crab and/or shrimp, celery, onion, mayonnaise and pimento.
4
Garnish with lettuce, mayonnaise and ripe olives.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. hot water, 1/2 c. cold water, 1/2 tsp. salt, and more.

Yes, Molded Crab Or Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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