How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame White Bean Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed, 1 cup Shelled Edamame (store Bought, Or You Can Thaw Frozen And Shell Yourself), 1/2 whole Medium Lemon, Juiced, 1/4 cups Fresh Cilantro Leaves, and more.

Is Edamame White Bean Hummus suitable as vegetarian?

Yes, Edamame White Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame White Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame White Bean Hummus Recipe

Name: Edamame White Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed; 1 cup Shelled Edamame (store Bought, Or You Can Thaw Frozen And Shell Yourself); 1/2 whole Medium Lemon, Juiced; 1/4 cups Fresh Cilantro Leaves; 2 Tablespoons Freshly Chopped Parsley; 1- 1/2 Tablespoon Tahini (sesame Paste); 2 cloves Garlic, Rough Chop; 1/2 teaspoons Ground Cumin; 1/4 teaspoons Salt

Try this homemade Edamame White Bean Hummus recipe the whole family will love. Made with Beans, Shelled Edamame, Lemon and Fresh Cilantro. Easy step-by-…

This Edamame White Bean Hummus relies on simple, everyday ingredients such as whole medium lemon, juiced, fresh cilantro leaves, freshly chopped parsley and tahini (sesame paste). It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
1 cup Shelled Edamame (store Bought, Or You Can Thaw Frozen And Shell Yourself)
1/2 whole Medium Lemon, Juiced
1/4 cups Fresh Cilantro Leaves
2 Tablespoons Freshly Chopped Parsley
1- 1/2 Tablespoon Tahini (sesame Paste)
2 cloves Garlic, Rough Chop
1/2 teaspoons Ground Cumin
1/4 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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