How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Steaks With Tapenade?

You need 11 ingredients. The key ingredients include: 2 1-lb. eggplants, 1 1/2 tablespoons grapeseed oil, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and more.

Is Eggplant Steaks With Tapenade suitable as vegetarian?

Yes, Eggplant Steaks With Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Steaks With Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Steaks With Tapenade Recipe

Name: Eggplant Steaks With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-lb. eggplants; 1 1/2 tablespoons grapeseed oil; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup drained oil-packed sun-dried tomatoes; 2 ounces pitted picholine olives (about 1/3 cup); 2 ounces pitted kalamata olives (about 1/3 cup); 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons thinly sliced fresh basil

Try this homemade Eggplant Steaks With Tapenade recipe the whole family will love. Made with eggplants, grapeseed oil, paprika and kosher salt. Easy ste…

This Eggplant Steaks With Tapenade relies on simple, everyday ingredients such as eggplants, grapeseed oil, smoked paprika and kosher salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Steaks With Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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