How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 9 ingredients. The key ingredients include: 4 cups white vinegar (5% acidity), 3 cups water, 1/2 cup sugar, 1/4 cup canning-and-pickling salt, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white vinegar (5% acidity); 3 cups water; 1/2 cup sugar; 1/4 cup canning-and-pickling salt; 1 tablespoon crushed red pepper; 1 tablespoon pickling spices; 3 pounds fresh asparagus spears (about 3 bunches); 6 fresh dill sprigs; 3 garlic cloves

Pickled Asparagus – a delicious recipe with white vinegar, water, sugar, canning-and-pickling salt, red pepper, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups white vinegar (5% acidity)
3 cups water
1/2 cup sugar
1/4 cup canning-and-pickling salt
1 tablespoon crushed red pepper
1 tablespoon pickling spices
3 pounds fresh asparagus spears (about 3 bunches)
6 fresh dill sprigs
3 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

Eats Now Editorial Team

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