How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Tofu Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup shelled edamame, defrosted if frozen, 1/2 teaspoon grated fresh ginger root, 1 scallion, thinly sliced, 1/4 teaspoon toasted sesame oil, more to taste, and more.

Is Edamame Tofu Dip suitable as vegetarian?

Yes, Edamame Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Tofu Dip Recipe

Name: Edamame Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled edamame, defrosted if frozen; 1/2 teaspoon grated fresh ginger root; 1 scallion, thinly sliced; 1/4 teaspoon toasted sesame oil, more to taste; 1 teaspoon soy sauce, more as needed; 1/2 of a 14-ounce block firm tofu (7 ounces), patted dry and cubed; 1/2 teaspoon fine sea salt; Freshly cracked black pepper, to taste

Edamame Tofu Dip – a delicious recipe with shelled edamame, ginger root, scallion, sesame oil, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup shelled edamame, defrosted if frozen
1/2 teaspoon grated fresh ginger root
1 scallion, thinly sliced
1/4 teaspoon toasted sesame oil, more to taste
1 teaspoon soy sauce, more as needed
1/2 of a 14-ounce block firm tofu (7 ounces), patted dry and cubed
1/2 teaspoon fine sea salt
Freshly cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

Eats Now Editorial Team

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Edamame Tofu Dip

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