Try this homemade Edamame Tofu Dip recipe the whole family will love. Made with shelled edamame, ginger root, scallion and sesame oil. Easy step-by-step…
This Edamame Tofu Dip relies on simple, everyday ingredients such as grated fresh ginger root, scallion, thinly sliced, soy sauce, more as needed and fine sea salt. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026