Onion and Carrot Bhajis Recipe

Name: Onion and Carrot Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1/2 cup flour; 1/2 cup chickpea flour; 1/2 teaspoon baking soda; 1/2 teaspoon grated fresh ginger; 1 garlic clove, minced; 1/4 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1/2 teaspoon ground cumin; 3/4 cup yogurt; 1 cup thinly sliced onion; 1 cup julienned carrots; Salt

Servings: persons

Vegetable oil, for frying
1/2 cup flour
1/2 cup chickpea flour
1/2 teaspoon baking soda
1/2 teaspoon grated fresh ginger
1 garlic clove, minced
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
3/4 cup yogurt
1 cup thinly sliced onion
1 cup julienned carrots
Salt

1
Heat 2 inches of oil in a wide skillet to 350F.
2
In a medium bowl, combine the flours, baking soda, ginger, garlic, and the spices.
3
Stir in the yogurt.
4
Add just enough water to make a batter the consistency of thickened cream.
5
In another bowl, mix the onion and carrots, then stir in enough batter to just barely coat the vegetables.
6
(Test one or two to ensure you have the perfect amount of batter to hold them together.)
7
Drop by spoonfuls into the hot oil, being careful not to overcrowd the skillet, and cook for 23 minutes, turning once.
8
Use tongs to give them a gentle squeeze, which helps hold the bhajis together.
9
Cook for another 34 minutes, until golden.
10
Remove the bhajis from the oil and drain on paper towels.
11
Salt lightly.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil, for frying, 1/2 cup flour, 1/2 cup chickpea flour, 1/2 teaspoon baking soda, and more.

Yes, Onion and Carrot Bhajis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Carrot Bhajis

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