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1
Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste.
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2
Add bread crumbs.
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3
Between two pieces of parchment paper, add flour so the mixture wont stick.
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4
Divide mixture in 2 and then each part, divided into 2 again.
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5
Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
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6
Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges.
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7
Cover with the other parchment paper.
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8
Repeat this process with the other 2 parts.
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9
On a flat surface, take them to the fridge for about 2 hours to firm up a little.
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10
When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though).
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11
Add a slice of cheese of your choice.
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12
Spread mustard of your choice on one half of a burger bun and place cooked patty.
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13
Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
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14
I used raw zucchini instead of fries, much healthier and so yummy.
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15
Devour and be amazed by how much better than many meat burgers this is.
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16
Favorite burger ever.
