How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 9 ingredients. The key ingredients include: 2 slices thick cut bacon, precooked, 12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths, 1 (16 ounce) bag frozen corn, 1 (16 ounce) bagfrozen shelled edamame, and more.

Is Edamame Succotash suitable as meat & poultry?

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick cut bacon, precooked; 12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bagfrozen shelled edamame; 1 teaspoon lemon peel, grated; 1 tablespoon lemon juice; ¼ cup fresh chives, snipped; ⅛ teaspoon cayenne; ½ teaspoon salt

Edamame Succotash – a delicious recipe with bacon, baby carrots, corn, lemon peel, lemon juice, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices thick cut bacon, precooked
12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths
1 (16 ounce) bag frozen corn
1 (16 ounce) bagfrozen shelled edamame
1 teaspoon lemon peel, grated
1 tablespoon lemon juice
¼ cup fresh chives, snipped
⅛ teaspoon cayenne
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame Succotash

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