How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 9 ingredients. The key ingredients include: 2 slices thick cut bacon, precooked, 12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths, 1 (16 ounce) bag frozen corn, 1 (16 ounce) bagfrozen shelled edamame, and more.

Is Edamame Succotash suitable as meat & poultry?

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick cut bacon, precooked; 12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bagfrozen shelled edamame; 1 teaspoon lemon peel, grated; 1 tablespoon lemon juice; ¼ cup fresh chives, snipped; ⅛ teaspoon cayenne; ½ teaspoon salt

Try this homemade Edamame Succotash recipe the whole family will love. Made with bacon, baby carrots, corn and lemon peel. Easy step-by-step instruction…

This Edamame Succotash relies on simple, everyday ingredients such as thick cut bacon, precooked, (16 ounce) bag frozen corn, lemon peel, grated and lemon juice. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices thick cut bacon, precooked
12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths
1 (16 ounce) bag frozen corn
1 (16 ounce) bagfrozen shelled edamame
1 teaspoon lemon peel, grated
1 tablespoon lemon juice
¼ cup fresh chives, snipped
⅛ teaspoon cayenne
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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