How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yam And Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 large sweet potato, thinly sliced, 1 large potato, thinly sliced, 1 onion, thinly sliced, 4 tablespoons butter, divided, and more.

Is Baked Yam And Potato Casserole suitable as soups & stews?

Yes, Baked Yam And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Yam And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yam And Potato Casserole Recipe

Name: Baked Yam And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, thinly sliced; 1 large potato, thinly sliced; 1 onion, thinly sliced; 4 tablespoons butter, divided; salt and pepper to taste; 2 tablespoons all-purpose flour; 3/4 cup vegetable broth; 1 cup shredded mozzarella cheese; 2 tablespoons dry bread crumbs; 1 tablespoon dried parsley (optional)

Try this homemade Baked Yam And Potato Casserole recipe the whole family will love. Made with sweet potato, potato, onion and butter. Easy step-by-step …

This Baked Yam And Potato Casserole relies on simple, everyday ingredients such as large potato, thinly sliced, onion, thinly sliced, butter, divided and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Yam And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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