Baked Yam And Potato Casserole Recipe

Name: Baked Yam And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, thinly sliced; 1 large potato, thinly sliced; 1 onion, thinly sliced; 4 tablespoons butter, divided; salt and pepper to taste; 2 tablespoons all-purpose flour; 3/4 cup vegetable broth; 1 cup shredded mozzarella cheese; 2 tablespoons dry bread crumbs; 1 tablespoon dried parsley (optional)

Servings: persons

1 large sweet potato, thinly sliced
1 large potato, thinly sliced
1 onion, thinly sliced
4 tablespoons butter, divided
salt and pepper to taste
2 tablespoons all-purpose flour
3/4 cup vegetable broth
1 cup shredded mozzarella cheese
2 tablespoons dry bread crumbs
1 tablespoon dried parsley (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
3
In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
4
Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
5
Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet potato, thinly sliced, 1 large potato, thinly sliced, 1 onion, thinly sliced, 4 tablespoons butter, divided, and more.

Yes, Baked Yam And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yam And Potato Casserole

How did you like this recipe?

Frequently Asked Questions