How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef?

You need 11 ingredients. The key ingredients include: 1 pound sirloin steak, cut into bite size strips, 1 tablespoon soy sauce, 2 teaspoons cornstarch, 1/4 teaspoon crushed red pepper, and more.

Is Szechuan Beef suitable as soups & stews?

Yes, Szechuan Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Recipe

Name: Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into bite size strips; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1/4 teaspoon crushed red pepper; 1 clove garlic, minced; 2 tablespoons vegetable oil; 3 cups fresh broccoli florets; 2 small onions, cut into wedges; 1 (8 ounce) can water chestnuts, drained; 1/4 cup chicken broth; 1/2 cup peanuts

Szechuan Beef

Eats Now Editorial Team · 587 kcal · Soups & Stews

Szechuan Beef – a delicious recipe with steak, soy sauce, cornstarch, red pepper, clove garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan Beef

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