How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame/Soybean Scallop?

You need 10 ingredients. The key ingredients include: 3 cups soybeans, cooked (edamame), 1 small onion, peeled and chopped, 1 cup celery, diced, 12 green bell pepper, diced, and more.

Is Edamame/Soybean Scallop suitable as seafood?

Yes, Edamame/Soybean Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edamame/Soybean Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame/Soybean Scallop Recipe

Name: Edamame/Soybean Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soybeans, cooked (edamame); 1 small onion, peeled and chopped; 1 cup celery, diced; 12 green bell pepper, diced; ½ cup tomatoes, cooked (canned is fine); ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup water (from cooking the beans); ½ cup breadcrumbs; 3 tablespoons butter

Edamame/Soybean Scallop

Eats Now Editorial Team · 462 kcal · Seafood

Edamame/Soybean Scallop – a delicious recipe with soybeans, onion, celery, green bell pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Edamame/Soybean Scallop

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