Shrimp Creole

1. 1

   In 12-inch skillet, heat olive oil over medium-high heat and cook onion and green pepper, stirring frequently, 6 minutes or until tender.

2. 2

   Stir in Pasta Sauce, clam juice and hot pepper sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking, stirring occasionally, 5 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.

3. 3

   Serve, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.