How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bows With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 6 spring onions scallions, sliced, 1 cup butter, 6 tablespoons dry white wine or vermouth, I actually used red wine sin, 2 cups heavy cream, and more.

Is Pasta Bows With Smoked Salmon suitable as seafood?

Yes, Pasta Bows With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Bows With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bows With Smoked Salmon Recipe

Name: Pasta Bows With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spring onions scallions, sliced; 1 cup butter; 6 tablespoons dry white wine or vermouth, I actually used red wine sin; 2 cups heavy cream; 1 pinch nutmeg; 8 ounces smoked salmon can use fresh salmon, or canned salmon br; 2 tablespoons fresh dill; 2 tablespoons fresh dill; 1 dried dill; lemon juice freshly squeezed; 1 pound bow tie, farfalle pasta; salt and ground black pepper

Try this homemade Pasta Bows With Smoked Salmon recipe the whole family will love. Made with onions, butter, white wine and heavy cream. Easy step-by-st…

This Pasta Bows With Smoked Salmon relies on simple, everyday ingredients such as butter, heavy cream, nutmeg and fresh dill. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Bows With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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