Pasta Bows With Smoked Salmon Recipe

Name: Pasta Bows With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spring onions scallions, sliced; 1 cup butter; 6 tablespoons dry white wine or vermouth, I actually used red wine sin; 2 cups heavy cream; 1 pinch nutmeg; 8 ounces smoked salmon can use fresh salmon, or canned salmon br; 2 tablespoons fresh dill; 2 tablespoons fresh dill; 1 dried dill; lemon juice freshly squeezed; 1 pound bow tie, farfalle pasta; salt and ground black pepper

Servings: persons

6 spring onions scallions, sliced
1 cup butter
6 tablespoons dry white wine or vermouth, I actually used red wine sin
2 cups heavy cream
1 pinch nutmeg
8 ounces smoked salmon can use fresh salmon, or canned salmon br
2 tablespoons fresh dill
2 tablespoons fresh dill
1 dried dill
lemon juice freshly squeezed
1 pound bow tie, farfalle pasta
salt and ground black pepper

1
Slice the spring onions finely. Melt the butter in a pan and fry the onions for about 1 minute until they begin to soften.
2
Add the wine or vermouth and boil hard to reduce to about 2 Tablespoons. Stir in the cream and add salt, pepper, and nutmeg to taste. Bring to a boil and simmer for about 2 - 3 minutes, until slightly thickened.
3
If using fresh salmon, cut it into 1-inch squares and stir into the sauce with the dill. Taste and add a little lemon juice. Keep the sauce warm.
4
Bring a large pan of slightly salted water to a boil (I started this while working on the sauce) and cook the pasta until al dente. Drain well and toss with the sauce.

1416

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 spring onions scallions, sliced, 1 cup butter, 6 tablespoons dry white wine or vermouth, I actually used red wine sin, 2 cups heavy cream, and more.

Yes, Pasta Bows With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bows With Smoked Salmon

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