How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Soup?

You need 9 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth, 2 cups shelled edamame beans (fresh cooked or frozen, thawed), 1 cup finely sliced white mushroom, 1 teaspoon grated fresh ginger, and more.

Is Edamame Soup suitable as soups & stews?

Yes, Edamame Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Soup Recipe

Name: Edamame Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 2 cups shelled edamame beans (fresh cooked or frozen, thawed); 1 cup finely sliced white mushroom; 1 teaspoon grated fresh ginger; 1 tablespoon soy sauce; dark sesame oil (a dash); 2 tablespoons minced fresh cilantro; salt; pepper

Edamame Soup – a delicious recipe with chicken broth, edamame beans, white mushroom, ginger, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth or 6 cups vegetable broth
2 cups shelled edamame beans (fresh cooked or frozen, thawed)
1 cup finely sliced white mushroom
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
dark sesame oil (a dash)
2 tablespoons minced fresh cilantro
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame Soup

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