"Chinese" Chop Suey

1. 1

   Brown ground meat and onion in a large pot.

2. 2

   Add 1/4 cup of soy sauce.

3. 3

   Thinly slice the entire bunch of celery, including the leaves.

4. 4

   Add beef broth and celery.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer until celery is tender.

7. 7

   Add more soy sauce if needed, to taste.

8. 8

   Serve as an open face sandwich over a hamburger bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.