How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Callaloo?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 carrot, peeled and grated, and more.

Is Stewed Callaloo suitable as soups & stews?

Yes, Stewed Callaloo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Callaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Callaloo Recipe

Name: Stewed Callaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, peeled and grated; 2 sprigs fresh thyme, left on stem; 4 4 cups spinach or 4 cups other greens; 1 medium tomatoes, chopped; 1/4 teaspoon sea salt; coarsely ground black pepper

Stewed Callaloo – a delicious recipe with olive oil, onion, garlic, carrot, thyme, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, peeled and grated
2 sprigs fresh thyme, left on stem
4 4 cups spinach or 4 cups other greens
1 medium tomatoes, chopped
1/4 teaspoon sea salt
coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

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