Black-Eyed Pea Chowder

Name: Black-Eyed Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 -4 cloves garlic, minced; 2 (16 ounce) cans black-eyed peas, rinsed and drained; 1 (10 1/2 ounce) can beef consomme; 2 (14 1/2 ounce) cans stewed tomatoes; 1 tablespoon dried parsley; 1 -2 teaspoon creole seasoning; salt; 1/2 teaspoon pepper; hot sauce (optional)

Eats Now Editorial Team · 891 kcal · Soups & Stews

Jump to Recipe

Black-Eyed Pea Chowder – a delicious recipe with bacon, celery, onion, green bell pepper, black-eyed peas, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
3 -4 cloves garlic, minced
2 (16 ounce) cans black-eyed peas, rinsed and drained
1 (10 1/2 ounce) can beef consomme
2 (14 1/2 ounce) cans stewed tomatoes
1 tablespoon dried parsley
1 -2 teaspoon creole seasoning
salt
1/2 teaspoon pepper
hot sauce (optional)

1
In a saucepan, fry bacon until crisp.
2
Remove bacon; crumble and set aside.
3
Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
4
Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bacon, 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Black-Eyed Pea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Soup
Broccoli-Rice Casserole
Texas Soup
Nanny'S Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy