How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame, Roasted Corn, And Poblano Chile Salad ?

You need 14 ingredients. The key ingredients include: 1 large Poblano pepper, 2 cups fresh corn kernels, 2 cups frozen edamame beans, thawed, 2 cups chopped spinach, and more.

Is Edamame, Roasted Corn, And Poblano Chile Salad suitable as salads?

Yes, Edamame, Roasted Corn, And Poblano Chile Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame, Roasted Corn, And Poblano Chile Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame, Roasted Corn, And Poblano Chile Salad

Name: Edamame, Roasted Corn, And Poblano Chile Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Poblano pepper; 2 cups fresh corn kernels; 2 cups frozen edamame beans, thawed; 2 cups chopped spinach; 1 1/2 cups chopped plum tomatoes; 1/2 cup julienne-cut peeled jicama; 1/4 cup chopped red onions; Dressing:; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon grated ginger

Fresh, crisp and full of flavor — this Edamame, Roasted Corn, And Poblano Chile Salad is a must-try. Made with pepper, corn kernels, edamame beans and c…

This Edamame, Roasted Corn, And Poblano Chile Salad relies on simple, everyday ingredients such as large poblano pepper, fresh corn kernels, frozen edamame beans, thawed and chopped spinach. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame, Roasted Corn, And Poblano Chile Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions